View of the old city center of Rab
The island of love and happinessThe island of rich cultural tradition, excellent Mediterranean cuisine and full of natural resources is rightly called the island of love and happiness - when you visit it, it will simply enchant you at first sight! The west coast of the island of Rab, where, among other things, our restaurant "More" is located, is considered the most attractive part of the island and is especially interesting for boating tourists. The coast includes the Kalifront peninsula with its Dundo forest - also the largest holm oak forest community in Europe. The island of Rab got its name precisely because of its wealth of forest, back in the days of the Liburnians, who called it Arba, which means "woody". Also, the coast consists of the two largest bays on the island, Kamporska and Draška bays, the Gonar reef located between them and several uninhabited islets with numerous intimate beaches and beautiful marine flora and fauna ideal for diving enthusiasts.
Gonar peninsula - natural reef between Kampor and Supetarska bays
The island of Rab is one of the most beautiful islands on the indented coast of the Adriatic Sea
homemade food for complete gastronomic pleasureThe Mediterranean climate, characterized by extremely mild winters and warm but not too hot summers, are of great importance for life on the island of Rab. Precisely such climatic conditions help us in the cultivation of numerous agricultural crops as well as the development of diverse marine and animal species that you can find in our restaurant. For example, in addition to the fact that all the fish we serve comes from our own catch, the fish dishes in our restaurant have a touch of the multi-awarded and internationally recognized Anima Arba olive oil, which is a product of the Rab agricultural farm and comes from the highest olive grove in this area, which is located at about 400 meters above sea level. Also, the indented coast of the Adriatic Sea allowed us to offer you the specialty of our house - black cuttlefish risotto. Namely, the indentation of our coast simply does not allow cuttlefish to develop into larger specimens, which is extremely important for an excellent and original risotto that melts in your mouth !
Black risotto made from Adriatic cuttlefish is a specialty of our region