40 years of tradition
The spirit of a primitive fisherman can be felt from the first meeting with Milan Tariba, whom friends call Mile More. The remarkable man from Rab has also added the Restaurant "More" to his list of trophies, where he offers guests amazing examples of fish caught in the depths of the sea around the islands of Rab and Pag. Here, the enchanting sight of a plate filled with seafood specialties is joined by an enchanting view of the expanse of the sea and the Kvarner islands. Sitting on the terrace that seems to have emerged from the sea, we can happily conclude that everything here tastes of the sea - and it has been like that for over 40 years!
Restaurant
The best fish restaurant
One of the best fish restaurants in the region, where you will find fresh fish from our catch as well as fresh home-made ingredients that provide a complete plate and top gastronomic pleasure. Also, within the restaurant there is an aquarium where you can get acquainted with rare marine species as well as choose and catch your own meal. In order to make the meal full, there is also a rich wine list of the best Croatian and foreign winemakers at your disposal.
Beach Bar
Perfect terrace
Right below our restaurant there is a beach bar where you can enjoy your favorite original recipe cocktails, simple grilled dishes, your favorite pizza and burgers. If you come in the evening, don't miss the unique sunset from our terrace, which seems to have emerged from the sea !
Rooms
Fully equipped
We offer you accommodation in two completely adapted rooms, which are especially decorated with a balcony with a view of the nearby beach, the sea and the uninhabited islet of Boljkovac !
Dock
Up to 20 meters
As Croatia is still popular as a driving destination, we provide our visitors with free use of family parking. However, as the west coast of the island of Rab is extremely interesting for boating tourists, we are proud to offer you around 30 free berths for vessels up to 20 meters.
From the depths of the sea to your plate
What is our philosophy and what is specific to our cuisine is the fact that we mostly catch the seafood we serve in our restaurant ourselves and deliver it fresh to our guests' plates. As part of the restaurant, we have also built an aquarium where you can get to know rarely seen fish and crabs that live in our seas.
